First time dining here at Wolfgang Puck Bar and Grill inside MGM Grand. Food is actually pretty good. It is casual dining. We had the four cheese pasta. Which was really tasty. It had the pink vodka sauce, which just had the right amount of creaminess and not too salty. Their rosemary artichoke appetizer dip, which was cheesy and the rosemary bread was great with it. Lastly the Caesar salad was pretty and delicious at the same time. It had just the right amount of dressing and not too over powering and the Parmesan cheese with the crunchy fresh greens was so good. Definitely need to try if you are in Vegas. Service was great. Our waitress actually recommended the pasta.

Really good eggs Benedict! Egg cooked perfectly! The best breakfast potatoes I've had in a long time. They have fresh orange juice - not easy to find these days. Ordered a cappuccino that needs a little bit of work: too much milk and not hot enough. Went there twice in three days and ordered the same thing ;)

5 out of 5 stars! Wow! Dining at Wolfgang Puck's in the MGM Las Vegas was an absolutely unforgettable experience. Every single dish we ordered was outstanding--from the perfectly cooked Chilean Seabass and salmon, to the flavorful all meat pizza and clam linguini. The flavors, presentation, and quality were top notch. In fact, my dad said it was the best salmon he's ever had--and that's saying something! We were so blown away by the food, we actually asked for the chef's name. Chef Cody, you are a culinary artist. Thank you for an incredible meal. A huge shoutout as well to our server, Ricky, who was prompt, professional, and incredibly attentive. He made sure everything was perfect from start to finish. Thank you, Cody and Ricky, for a truly 5-star experience. We will definitely be coming back! The ambience is chill, but very busy.

This place is hit and miss. We've been several times, and the new menu is meh. Service is better, but portions are smaller and I'm not a fan of some of the changes made. Pizza margherita had been excellent, best west of NYC. Replaced with cheese pizza that's nothing to write home about. There's something billed as focaccia that is bread served with fondue. It's not bad, just weird. The Cobb salad is much, much smaller. And oddly, same price. Drinks are good though. Have a margarita, they're all tasty. Would rate 3.5 if I could, but I'm nice.

Had breakfast here one morning during a recent conference. Ordered the ham and cheese omelete, but added mushrooms. They actually added shiitake and/oyster mushrooms grilled with some wine. So much better than just canned white mushrooms tossed in like at some diner. Potatoes with the breakfast had the right amount of salt and just a little chili flake (chef kiss!) Fruit plate was not worth it, at all - even if pretty. Coffee was hot, and service was attentive. Note: they will not add MGM Rewards card to bill if you put it on room, and no guarantee they will transfer it with portfolio. Make sure to take a receipt to the Rewards desk. Rewards desk will balk, but I've been ripped on on ponts for years now .

Came into town for the Eagles concert stayed at the MGM(what a Dive). Needed a light snack and popped into Wolfgang's Grill. For starters I ordered a lavender drink Oh my gosh!!! What a delicious Lavender and gin drink. Snack!! I had the mushroom pizza 10 inches of yummy. $24. And well worth it. I ordered a side of ranch for crustt dipping. My honey had the seabass it was a very large piece a bass!! Over all I give this place a 5 star and the MGM a negative 100 pay close attention to your rooms people.

Great dining experience! Many selections, the food was made perfect & so delicious. Comfortable dining service, our waitress was very friendly and courteous~ she refilled our water & served more coffee and iced teas. Thank you!

Wolfgang Puck Bar & Grill had great service and relatively low wait times for the food. Ample seating and great ambiance for conversation make this a great spot to come for dinner. The menu had solid variety to it and were able to handle a dairy allergy very well. I ordered the wild mushroom pizza and rigatoni bolognese. The pizza, I think, wasn't anything crazy, just a solid mushroom pizza. The rigatoni had a little more depth to it. The whipped ricotta helped balance the heavy dish out and provided a sort of sour offset that went well with the pasta. I was surprised by how heavy the dish tasted, but overall it was a very solid pasta dish (just not a lot of pasta). Overall good experience, would recommend.

Wonderful service and delicious food! My husband and I brought my mother here for dinner and we were all very happy with our meals! We each chose different wines to have with our meals and they were fantastic! We lingered over dessert and I really want to express how delicious they were! My husband and mom ordered the Creme Brûlée and I chose the Basque Cheesecake.....they were both absolutely incredible! I highly recommend trying both of them!!!!